Terroir
This cuvée comes from vineyard Epernay, Chouilly, Cramant and Pierry
Clay - chalky soil
Vinification
- 100% of the Harvest 2018
- Vinification in thermoregulated stainless steel vats (to preserve the identity of the terroir)
- Malolactic fermentation
- Bottling February 2019
- Aging 4 years
- Disgorging in 2023
- Dosage 5 grammes/liter.
- Quantities produced: 4760
Tasting
Brioche aromas, toasted
Fresh, sweet floral notes, beautiful roundness
Serve between 8°C and 9°C.
