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This Moscatel is the outcome of a careful selection of grapes during optimum maturing ripeness, in constant search for the perfect sweet/acid balance that gives the distinct characteristics to the Moscatel of Setúbal. After a short fermentation, interrupted only by the addition of certified and selected wine distillate, it remained in peculiar contact for 6 months. It was subsequently pressed, evolving for a total of 18 months in used American oak barrels before bottling. “Moscatel de Setúbal” with distinct shiny amber golden reflections. Characteristic aroma of Moscatel grape, standing out the candied orange peel, orange blossom and honey, with some citrus and raisin. It shows an excellent balance with an acidity that gives it freshness, youth and vivacity, providing a persistent and very fresh finish on the palate. Susceptible to the development of deposit and turbidity.
