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This Champagne undergoes a sophisticated vinification process, including cold settling and fermentation in oak, avoiding malolactic fermentation to preserve its distinct profile. Aged for 9 years, it achieves an complexity and an Extra Brut classification with a delicate 2g/L dosage. With an alcohol volume of 12.5%, this limited edition Champagne is available in 8,000 standard sized bottles and 609 magnums.
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