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France
For nearly two centuries, our family has been ageing and blending Armagnac in the heart of Nogaro, in the Gers region. We work in an artisanal way, with passion and precision. Virginie and Benoît Hillion-Dartigalongue, representing the 6th generation, continue the family tradition today. The ageing and blending are carried out in our historic cellars, made up of dry cellars (upstairs) and humid cellars (on beaten earth). The style of our Armagnacs can be summed up in two words: freshness and elegance.
